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Pasta e Fagioli

Archana Mundhe
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach or baby kale

1 can

Cannellini beans

2

Carrots

2

Celery sticks

8

Garlic cloves

1 tsp

Parsley, dried

1

Russet potato, big

4 cups

Vegetable broth, low sodium

1 cup

Tomato sauce

1 cup

Ditalini pasta

1/2 tsp

Red pepper

2 tbsp

Olive oil