INGREDIENTS
2
Carrots, medium
1 15 ounce can
Corn, whole kernel
1/2 tsp
Garlic powder
2 tsp
Ginger, ground
4
Green onions
6
Eggs, large
8 cups
Chicken stock or vegetable stock, good-quality
1/4 cup
Cornstarch
1
Sea salt and freshly-cracked black pepper
1 tsp
Sesame oil, toasted