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Chicken and Sweet Corn Soup

Gimme Some Oven
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

2

Carrots, medium

1 15 ounce can

Corn, whole kernel

1/2 tsp

Garlic powder

2 tsp

Ginger, ground

4

Green onions

6

Eggs, large

8 cups

Chicken stock or vegetable stock, good-quality

1/4 cup

Cornstarch

1

Sea salt and freshly-cracked black pepper

1 tsp

Sesame oil, toasted