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Chicken & Spinach Enchilada Recipe

Kimber
  • minutes
  • Serves

INGREDIENTS

3 cups

chicken verde

16 oz

frozen chopped spinach, thawed and drained

2 cups

sour cream (light is okay!)

1 cup

milk

1 4 ounce can

chopped green chilis

8 oz

monterrey jack cheese, shredded

1 tsp

garlic powder

8 oz

mexican blend shredded cheese

6

large mission flour tortillas