INGREDIENTS
3 cups
chicken verde
16 oz
frozen chopped spinach, thawed and drained
2 cups
sour cream (light is okay!)
1 cup
milk
1 4 ounce can
chopped green chilis
8 oz
monterrey jack cheese, shredded
1 tsp
garlic powder
8 oz
mexican blend shredded cheese
6
large mission flour tortillas