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Cranberry Orange Rolls Recipe

Robyn Stone
  • 105 minutes
  • Serves 12

INGREDIENTS

1 cup

warm milk

2 1/4 tsp

(1 packet ) yeast

1/2 cup

granulated sugar

1/2 cup

melted butter

2 tsp

Kosher salt

2

large eggs

4 1/2 cups

all-purpose flour + a little for handling

1/2 cup

packed brown sugar

1 tbsp

orange zest

1/4 cup

orange juice

1 tbsp

melted butter

1 cup

cranberries (fresh or frozen and thawed)

1/2 cup

dried cranberries

1/2 cup

butter softened

1 1/2 cups

confectioners sugar

1/4 cup

cream cheese

1/2 tbsp

vanilla extract

1/8 tsp

Kosher salt

1 cup

orange juice