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Old-Fashioned Doughnut Bundt Cake

Erin Jeanne McDowell
  • 70 minutes
  • Serves 10 to 12

INGREDIENTS

Nonstick cooking spray

1

cup/225 grams unsalted butter, at room temperature, plus 1/2 cup/115 grams, melted, for finishing

1 1/2

cups/300 grams plus 2/3 cup/135 grams granulated sugar

4

large eggs, at room temperature

1 1/2 tsp

vanilla extract

3 1/2

cups/445 grams all-purpose flour

1 tsp

freshly grated nutmeg

2 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

fine sea salt

1

cup/240 milliliters buttermilk

2 tsp

ground cinnamon