Thai Mango Salad

large or 2 small fresh, ripe but firm mangoes (Note 1) (I got around 300 grams of julienned mangoes)

piece small red bell pepper ((about 90 grams))

piece medium carrot thinly sliced or julienned ((about 100 grams))

piece small red onion, thinly sliced ((about 60 grams))

roasted cashews

chopped cilantro for garnish (optional)

piece red bird’s eye chili, seeded and minced (optional)

lime juice

fish sauce

brown sugar