INGREDIENTS
8 tbsp
butter (unsalted, room temperature (1/2 cup or 1 stick))
2 tsp
chili powder (I used a mild chili powder)
1 tsp
cumin (ground)
1 tbsp
thyme (chopped, fresh)
1 tbsp
rosemary (chopped, fresh)
3 cloves
garlic (minced)
1 tsp
salt (or to taste)
1 tsp
pepper (or to taste)
5 lb
prime rib
2
medium onions (quartered)
5 cloves
garlic (peeled)
4
sprigs thyme
2
sprigs rosemary
1 cup
dry red wine
1 cup
beef broth (low sodium)
1 tbsp
cornstarch
2 tbsp
water