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Prime Rib Roast

Joanna Cismaru, Jo Cooks
  • 100 minutes
  • Serves 10

INGREDIENTS

8 tbsp

butter (unsalted, room temperature (1/2 cup or 1 stick))

2 tsp

chili powder (I used a mild chili powder)

1 tsp

cumin (ground)

1 tbsp

thyme (chopped, fresh)

1 tbsp

rosemary (chopped, fresh)

3 cloves

garlic (minced)

1 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

5 lb

prime rib

2

medium onions (quartered)

5 cloves

garlic (peeled)

4

sprigs thyme

2

sprigs rosemary

1 cup

dry red wine

1 cup

beef broth (low sodium)

1 tbsp

cornstarch

2 tbsp

water