INGREDIENTS
1 cup
Delicata squash
1 cup
Almond milk, unsweetened
2 tbsp
Maple syrup
2 1/4 tsp
Baking powder
1/8 tsp
Cream of tartar
3/4 cup
Garbanzo bean flour
2 tsp
Pumpkin pie spice
1/2 cup
Spelt flour
1
Vegan butter or vegetable oil
1/4 cup
Aquafaba**