INGREDIENTS
1 1/2 cups
Almond milk, unsweetened
1
Flax egg
2 tbsp
Maple syrup
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Buckwheat flour
1 tsp
Cinnamon
1 cup
Gluten-free oat flour, whole grain
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
2 tbsp
Coconut oil
1
Coconut oil spray