INGREDIENTS
4
Egg yolks, large
1
Caramel sauce, Salted
1 cup
Brown sugar, light
1 tsp
Confectioners' sugar
1/4 cup
Cornstarch
2 1/2 tsp
Kosher salt
1
Sea salt, Flaked
1 cup
Sugar
1 1/2
Vanilla bean
1/4 tsp
Vanilla extract
8 oz
Butter, unsalted
2 7/8 cups
Heavy cream
1 5/8 cups
Whole milk