INGREDIENTS
1 cup
Unbleached all-purpose flour
2
large Eggs
1 tbsp
Vegetable oil
2 cups
Panko, fresh, or dried bread crumbs (*see note)
1/2 cup
Parmesan or pecorino cheese (or a combination of both), freshly grated
2 tbsp
Fresh Italian parsley finely minced (or, 1/2 tsp. dried Italian herbs)
Salt and fresh ground black pepper
4
Chicken breasts butterflied and lightly pounded
6 tbsp
Unsalted butter
2 tbsp
Olive oil
1
each Lemon sliced into wedges
4
each Fresh parsley sprigs (for garnish)
-- Lemon-Butter Sauce (optional) --
3 tbsp
Unsalted butter
3 tbsp
Lemon juice fresh squeezed