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Cherry Chocolate Pavlova

Marina | Let the Baking Begin
  • 105 minutes
  • Serves 8

INGREDIENTS

6

egg whites large

1 3/4 cups

sugar (, granulated)

1 tsp

cream of tartar

1/8 tsp

salt

2 2/3 tbsp

cornstarch (2 2/3 Tbsp = 2 tbsp + 2 tsp))

3 tbsp

cocoa powder

1/4 cup

chopped chocolate pieces

1 1/2 cups

heavy whipping cream (chilled)

4 cups

cherries, (pitted)

1 tbsp

lemon juice

1/4 cup

sugar

1 1/2 tbsp

corn starch

3/4 cup

water

2 tbsp

Rum or Brandy