INGREDIENTS
1 lb
chicken tenderloin
1
lemon (sliced)
1 tbsp
brown sugar
2
sprigs parsley (for garnish)
2 cups
roasted red pepper pesto
5 tbsp
extra virgin olive oil
Zest from 1 organic lemon
Juice from 1/2 lemon
1 tsp
red pepper flakes+ more to taste
1 tsp
black pepper freshly cracked
1/2 tsp
red chili powder
2 tsp
oregano
1 1/2 tsp
sea salt + more to taste
1/4 cup
flat leaf Italian parsley (chopped)
5 cloves
garlic (smashed)