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Italian Grilled Chicken Recipe

Florentina
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken tenderloin

1

lemon (sliced)

1 tbsp

brown sugar

2

sprigs parsley (for garnish)

2 cups

roasted red pepper pesto

5 tbsp

extra virgin olive oil

Zest from 1 organic lemon

Juice from 1/2 lemon

1 tsp

red pepper flakes+ more to taste

1 tsp

black pepper freshly cracked

1/2 tsp

red chili powder

2 tsp

oregano

1 1/2 tsp

sea salt + more to taste

1/4 cup

flat leaf Italian parsley (chopped)

5 cloves

garlic (smashed)