No-bake salted caramel chocolate tart

INGREDIENTS

100 g

| 3 1/2 oz vegan spread

100 g

| 3 1/2 oz | 1/2 cup light brown sugar

1 tsp

vanilla paste or extract

kosher salt

3 tbsp

coconut cream

225 g

| 8oz original Oreo cookies

100 g

| 3 1/2 oz vegan spread (melted)

300 g

| 10 1/2oz dark chocolate (chopped)

250 milliliters

| 1 cup coconut milk

Chocolate curls

Salted caramel sauce

kosher salt