INGREDIENTS
2 cups
Cooked Wild & Long Grain Rice Blend
2 1/2 cups
Vegetable Broth
2 cups
Frozen Broccoli (par-cooked)
8 oz
Button or Cremini Mushrooms (diced)
2 tbsp
Olive Oil
1/2 cup
Onion (finely diced)
1
medium Carrot (peeled and finely diced)
2
stalks Celery (finely diced)
2 tbsp
Flour
1 cup
Vegan Almondmilk Creamer
1/4 tsp
Salt
1/8 tsp
Pepper
1 cup
French Fried Onions OR Panko Breadcrumbs