INGREDIENTS
3
lbs Cauliflower florets
2 cloves
Garlic
1/4 tsp
Onion, granulated
1 tbsp
Parsley
1
Black pepper
4 1/2 tbsp
Flour
1/4 tsp
Paprika
1
Salt
1/2 cup
Panko breadcrumbs
4 1/2 tbsp
Butter, unsalted
1/2 cup
Fontina cheese, grated
2 1/2 cups
Milk
1 1/4 cups
Parmesan cheese, grated