Instant Pot® Yardbird Chili with White Beans

INGREDIENTS

2 tbsp

vegetable oil

1 1/2

chicken breasts, cut into 1/2-inch cubes

medium onion, diced

4 cloves

garlic, crushed

1 28 ounce can

green enchilada sauce

2 cups

dry great northern beans, sorted and rinsed

2 cups

chicken broth

2 4 ounce cans

chopped green chiles (such as Hatch®), undrained

1 tbsp

oregano

1 tsp

cumin

Garnish:

1 cup

shredded Cheddar-Monterey Jack cheese blend, or to taste

1/2 cup

chopped cilantro, or to taste