INGREDIENTS
6 1/2 lb
Turkey breast
2
stalks Celery
4 cloves
Garlic
1 1/2 tsp
Garlic powder
1
Onion, medium
1 tsp
Onion powder
1 tsp
Rosemary, dried
1 tsp
Sage, dried
2
sprigs Thyme, fresh
1/4 tsp
Thyme, dried
1 cup
Chicken broth
2 tbsp
Lemon juice, fresh
3 tbsp
Cornstarch
1/2 tsp
Pepper
1 tsp
Salt
4 tbsp
Butter, light
3 tbsp
Water