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Favoreats

Favoreats LLC

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Spicy chicken curry with lemon ginger rice and garlic yogurt

Trish
  • 405 minutes
  • Serves 6

INGREDIENTS

FOR THE CURRY

2 tbsp

ghee (or butter)

1

yellow onion (diced)

3 cloves

garlic (minced)

2 tbsp

fresh ginger (grated)

2 tbsp

tomato paste

1 1/2 lb

boneless (skinless chicken thighs, cut into 1 inch pieces)

1 oz

can diced tomatoes (28-)

1/3 cup

garam masala spice

6 1/2 tsp

smoked paprika

2 tsp

cumin

1/2 tsp

cardamom

1 1/2 tsp

cayenne

3/4 cup

heavy cream

salt and pepper

Fresh cilantro for serving

FOR THE RICE

2 cups

uncooked white basmati rice

4 cups

water

2 tbsp

ghee or butter

1 tbsp

fresh ginger (grated)

zest and juice of one medium lemon

1 tbsp

turmeric

FOR THE GARLIC YOGURT

1 cup

full fat plain yogurt

1 clove

garlic (minced)