INGREDIENTS
FOR THE CURRY
2 tbsp
ghee (or butter)
1
yellow onion (diced)
3 cloves
garlic (minced)
2 tbsp
fresh ginger (grated)
2 tbsp
tomato paste
1 1/2 lb
boneless (skinless chicken thighs, cut into 1 inch pieces)
1 oz
can diced tomatoes (28-)
1/3 cup
garam masala spice
6 1/2 tsp
smoked paprika
2 tsp
cumin
1/2 tsp
cardamom
1 1/2 tsp
cayenne
3/4 cup
heavy cream
salt and pepper
Fresh cilantro for serving
FOR THE RICE
2 cups
uncooked white basmati rice
4 cups
water
2 tbsp
ghee or butter
1 tbsp
fresh ginger (grated)
zest and juice of one medium lemon
1 tbsp
turmeric
FOR THE GARLIC YOGURT
1 cup
full fat plain yogurt
1 clove
garlic (minced)