INGREDIENTS
1
package Al fresco sweet italian chicken sausage
5/8 cup
Basil, fresh
2
Bay leaves
5
Garlic cloves
1
Onion, large
1 tbsp
Oregano, dried
3/8 cup
Parsley, fresh
4 cups
Chicken stock *see note
24 oz
Marinara sauce
8 oz
Lasagna noodles, dried
2
Colored peppers
1/8 tsp
Nutmeg
1/2 tsp
Pepper
1/4 tsp
Pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Half and half
1
Mozzarella
6 tbsp
Parmesan, grated
1 cup
Ricotta cheese