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One-Pan Kielbasa And Fried Cabbage

Holly Sander
  • 25 minutes
  • Serves 4

INGREDIENTS

14 oz

Polska kielbasa

1

green cabbage (about 1/2

4

Garlic cloves

1

Yellow onion, large

2 tbsp

Dijon mustard

1 tsp

Caraway seeds

1 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Butter, salted

3/4 cup

Ale beer, brown