INGREDIENTS
3/4 lb
Sea scallops
3/4 lb
Shrimp, medium
2 cloves
Garlic
1
Onion, small
12
Lasagna noodles
3 tbsp
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Butter, unsalted
2 1/2 cups
Half-and-half
1/2 cup
Parmesan, grated
1 cup
Romano, grated