INGREDIENTS
1
12-ounce carton Cool Whip
1/2 cup
packed brown sugar
1/3 tsp
ground cardamom or cinnamon
1
30-ounce can pumpkin pie filling
1
5.1-ounce package cook-and-serve vanilla pudding mix
2
14-ounce packages gingerbread mix
1/2 cup
gingersnaps (optional)