INGREDIENTS
8
fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup
white sugar
1/4 cup
brown sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1 tsp
fresh lemon juice
2 tsp
cornstarch
1 cup
all-purpose flour
1/4 cup
white sugar
1/4 cup
brown sugar
1 tsp
baking powder
1/2 tsp
salt
6 tbsp
unsalted butter, chilled and cut into small pieces
1/4 cup
boiling water
3 tbsp
white sugar
1 tsp
ground cinnamon