INGREDIENTS
2 8 ounce packages
extra-sharp cheddar cheese, grated
1 8 ounce package
Monterey Jack cheese, grated
4 tbsp
unsalted butter, plus more for baking dish
3 cups
elbow macaroni
2 12 ounce cans
evaporated milk
1/3 cup
skim milk
2
large eggs
1/2 tsp
seasoned salt
1/4 tsp
garlic powder
Paprika, for sprinkling
Coarse salt and freshly ground pepper