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Meyer Lemon Doughnuts

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Meyer lemon juice

2 tsp

Meyer lemon zest

1/2 cup

sugar

2

large eggs

1/2 cup

unsalted butter, cut into pieces

Small pinch of kosher salt

1 1/4 ounce package

active dry yeast (2 1/2 teaspoons)

2 tbsp

warm water (105–115°F)

3 1/4 cups

all-purpose flour plus additional for sprinkling and rolling out dough

1 cup

whole milk at room temperature

1/2 stick

unsalted butter, softened

3

large egg yolks

2 tbsp

sugar + 3/4 cup to roll the finished doughnuts in

1 1/2 tsp

salt

1/2 tsp

cinnamon

About 10 cups vegetable oil for deep frying