Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
Carrots, large
3 1/2 cups
Chickpeas, cooked or canned
2 cloves
Garlic
1
Onion, medium
1/4 cup
Parsley, fresh
6
Sundried tomatoes
1 750 milliliter can
Tomatoes
1 tsp
Mustard, dry
2 tbsp
Tahini
1 tbsp
Tamari sauce
1 pinch
Or two of cayenne
1
Salt and pepper
2 tsp
Apple cider vinegar
1 tbsp
Olive oil
1 tsp
Sesame oil, dark
1 tsp
Cumin
4 cups
Vegetable stock or water