INGREDIENTS
2 tbsp
vegetable oil
1
lbs chicken breast, chopped to bite pieces
5 cups
mexican blend cheese
1 can
cream of celery
1 can
cream of chicken
1 1/2 cups
sour cream
1/4 cup
canned and chopped green chillies (drained)
small corn tortillas
1 tsp
cumin
2 tsp
salt
1/2 tsp
pepper