INGREDIENTS
1 cup
Butter (I use unsalted)
1/2 cup
Cocoa
2 cups
All Purpose Flour
2 cups
Sugar
4
Eggs
4 tsp
Vanilla
1 cup
Chopped Nuts (optional)
1/4 cup
softened Butter
1/4 cup
canned Milk (regular milk is fine)
1/4 cup
Cocoa
3 cups
Powdered Sugar
Salt