INGREDIENTS
4
-ouncefresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick
1
cupfrozen cut broccoli, thawed
1
beaten egg
1 8 ounce container
oft-style cream cheese with chives and onion
1/4
cupgrated Parmesan cheese
3/4
cupherb-seasoned stuffing mix
2
tablespoonsmilk
2
tablespoonsdry white wine