Slow Cooker Chicken Burrito Bowls with Spiralized Sweet Potato Rice

INGREDIENTS

lbs Chicken breasts, boneless skinless

Avocadoes, pitted and diced

1 15 ounce can

Black beans

1/4 cup

Cilantro

1 cup

Corn, frozen

1/2 tsp

Oregano, dried

1/4 cup

Scallions

Sweet potatoes, large

1 14.5 ounce can

Tomatoes

1 cup

Chicken stock

2 tsp

Chili powder

2 tsp

Salt

1 tsp

Cumin