Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
dry Hodgson Mill’s bowtie pasta
2 cups
spinach
1
bunch cilantro
1/4 cup
onion finely diced
2
garlic cloves finely chopped
2
avocados diced
1 can
chickpeas (or navy beans) drained and rinsed
1 cup
cherry tomatoes cut in half
Juice of 1 med/lg or 2 small lemons
zest of 1 lemon
2 tsp
olive oil
1 tsp
agave
2 tsp
dijon mustard
1/2 tsp
cumin
salt and pepper