INGREDIENTS
2 1/2 cups
King Arthur Perfect Pastry Blend
1 tsp
salt
1 tsp
baking powder
2 tbsp
confectioners' sugar
2 tbsp
buttermilk powder
1/4 cup
vegetable shortening
10 tbsp
very cold unsalted butter
1 tsp
vinegar, cider or white
6
to 10 tablespoons ice water
1 cup
Panko bread crumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes
8 cups
peeled, cored, and sliced Granny Smith or other tart, firm apples, about 6 large apples
2/3 cup
cinnamon sugar
1 1/2 cups
confectioners' sugar
1/3 cup
boiled cider*
small pinch of salt
1/2 tsp
ground cinnamon
1 tsp
milk or cream, optional, if necessary to thin the glaze