Meyer Lemon Parmesan Chicken

INGREDIENTS

For the chicken:

4 oz

boneless, skinless chicken breasts

1/4 cup

all purpose flour

1/4 cup

Eggbeaters

3/4 cup

plain panko bread crumbs

1 tsp

Meyer lemon zest

1/2 tsp

fresh ground black pepper

1 tsp

kosher salt, divided

1 tbsp

dried or fresh chopped parsley

1/2 tsp

garlic powder

2 tbsp

grated Parmesan cheese

3 tbsp

olive oil or corn oil

For the Faux Hollandaise sauce:

1/2 cup

reduced fat mayonnaise (I used the Olive oil kind)

1/2 tsp

Dijon mustard

Juice of half a Meyer Lemon

2 tbsp

unsalted butter, melted

Kosher salt,