INGREDIENTS
1
large onion, diced
1 tbsp
canola oil
salt
optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth)
1 28 ounce can
whole tomatoes, pureed in the can with a hand blender or in a blender blender
2 lb
lean ground beef
1
box macaroni
1 cup
each grated cheddar and mozzarella cheeses