INGREDIENTS
2
carrots (peeled and sliced)
4
potatoes (peeled and diced)
2 cups
water
1 lb
ground beef (cooked)
14 oz
can of Beef broth
12 oz
can of diced tomatoes (drained)
2 tbsp
sugar
11 oz
can of corn
1 tbsp
taco seasoning
1 cup
grated mozzarella or parmesan cheese
salt and pepper