Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Chees

INGREDIENTS

1 1/2 lb

tomatoes (about 3), seeded and cut into 1/2-inch pieces

1/2 cup

Kalamata or other black olives, pitted

1/4 lb

feta cheese, crumbled

3 tbsp

drained capers

3 tbsp

chopped flat-leaf parsley

1/4 tsp

salt

1/4 tsp

fresh-ground black pepper

3/4 lb

spaghetti

6 tbsp

olive oil

3 cloves

garlic, minced