INGREDIENTS
1 1/2 cups
all purpose flour
1 1/2 cups
white whole wheat flour
1/2 tsp
baking soda
1/2 tsp
salt
Zest of 1 lemon
1 cup
butter, at room temperature (if you use unsalted, add another 1/2 teaspoon of salt)
1 1/4 cups
sugar
3/4 cup
brown sugar
3
eggs
1 tbsp
lemon juice
1 tsp
vanilla extract
8 oz
plain Greek yogurt
12 oz
(about 2 cups) fresh strawberries, diced
1 1/4 cups
powdered sugar
1 tbsp
lemon juice