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Chocolate Dipped Gingerbread Biscotti (Vegan & GF)

DAMY Health - Online Health & Wellness Centre
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Cup  Pumpkin Puree

3/4

Cup  Pure Coconut Sap Sugar

3/4

Cup  Almond Flour

1/4

Cup  Coconut Oil

1

Tsp  Vanilla Extract

1/4

Tsp  Salt

2

Tbsp  Corn Starch

1

Tsp  Ginger

1/2

Tsp  Cinnamon

1/8

Tsp  Nutmeg

1 1/2

Tbsp  Ground Flax Seed

3

Tbsp  Water

Thick, Creamy and Rich Chocolate Frosting