INGREDIENTS
1
Cup Pumpkin Puree
3/4
Cup Pure Coconut Sap Sugar
3/4
Cup Almond Flour
1/4
Cup Coconut Oil
1
Tsp Vanilla Extract
1/4
Tsp Salt
2
Tbsp Corn Starch
1
Tsp Ginger
1/2
Tsp Cinnamon
1/8
Tsp Nutmeg
1 1/2
Tbsp Ground Flax Seed
3
Tbsp Water
Thick, Creamy and Rich Chocolate Frosting