INGREDIENTS
1/2 cup
vegetable oil
1 cup
granulated sugar
2
eggs
1 tsp
vanilla extract
1 tsp
almond extract
2 1/2 cups
self rising flour (use all purpose and increase baking soda to 1 tsp)
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3
medium overripe bananas, mashed (about 1 cup)
1 cup
light coconut milk
1 cup
sweetened flaked coconut (or shredded coconut)