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Tagliatelle with Pancetta, Basil and Mozzarella

Julia Frey of Vikalinka
  • 20 minutes
  • Serves 4


Tagliatelle (or any other pasta- 500 gr)

1 tbsp

Olive oil-

Basil (sliced- a bunch)

Garlic (minced- 2 cloves)

Pancetta (cubed (or any other unsmoked bacon, cubed not sliced)-100 gr/ 1/2 cup)

Red Chilli flakes (optional- a little pinch)

Italian Passata (smooth, thick sieved tomatoes (feel free to use crushed tomatoes)-500 gr/2 cups)

Salt and pepper

125 g

Fresh Mozzarella ball-

Parmesan cheese for serving