Favoreats
Favoreats LLC
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INGREDIENTS
5 oz
milk chocolate, chopped
2 cups
heavy cream
2 tsp
instant coffee powder
1/8 tsp
kosher salt
3/4 cup
granulated sugar
1/3 cup
water
3/4 cup
heavy cream
2 tbsp
unsalted butter
1/4 tsp
kosher salt
2 tsp
vanilla extract
1
baked and cooled 10-inch Pâte Sucrée tart shell
3
- to 4-inch slab milk chocolate, at warm room temperature, for decorating
1/2 cup
(1 stick/114 grams) unsalted butter, at room temperature, cut into 8 pieces
1/4 cup
sugar
1/2 tsp
kosher salt
1 cup
unbleached all-purpose flour
1
egg yolk