INGREDIENTS
2
bags ready-to-use spinach
1 1/2 lb
ricotta cheese
2
large eggs
1/8 tsp
freshly grated nutmeg
1/2 tsp
sea salt
1/2 cup
freshly grated Parmesan cheese
1/2 cup
basil pesto
1 1/2 cups
simple tomato sauce
Digwig's Collaboration Lasagna Noodles (recipe below)
1 1/2 cups
shredded full-fat mozzarella cheese
8 oz
cream cheese, at room temperature
12
large eggs
1 cup
whipping cream
1/4 tsp
sea salt
Freshly ground black pepper
1 cup
shredded full-fat mozzarella cheese
1 cup
shredded Asiago or aged cheddar cheese