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Spinach, Ricotta & Pesto Lasagna

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

2

bags ready-to-use spinach

1 1/2 lb

ricotta cheese

2

large eggs

1/8 tsp

freshly grated nutmeg

1/2 tsp

sea salt

1/2 cup

freshly grated Parmesan cheese

1/2 cup

basil pesto

1 1/2 cups

simple tomato sauce

Digwig's Collaboration Lasagna Noodles (recipe below)

1 1/2 cups

shredded full-fat mozzarella cheese

8 oz

cream cheese, at room temperature

12

large eggs

1 cup

whipping cream

1/4 tsp

sea salt

Freshly ground black pepper

1 cup

shredded full-fat mozzarella cheese

1 cup

shredded Asiago or aged cheddar cheese