INGREDIENTS
150 g
all purpose flour / 1.5 cups
100 g
brown sugar / 0.5cup
125 g
butter, melted / 1 stick plus 1 Tb
130 g
golden syrup / 1.5 cups (I used grade B maple syrup)
125 g
butter / 1 stick plus 1 Tb.
1 can
sweetened condensed milk (14 0z)
185 g
dark chocolate / 6.5 oz
1
Tb. vegetable oil