INGREDIENTS
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
kosher salt
1 cup
plain whole-milk yogurt
1 1/3 cups
sugar, divided
3
extra-large eggs
2 tsp
grated lemon zest (2 lemons)
1/2 tsp
pure vanilla extract
1/2 cup
vegetable oil
1/3 cup
freshly squeezed lemon juice
1 cup
confectioners’ sugar
2 tbsp
freshly squeezed lemon juice
Yum! Will make this again.
Just like the pound cake you would get at Starbucks. Very yummy!