INGREDIENTS
3 cups
sifted cake flour
1 tbsp
baking powder
1/2 tsp
salt
1 cup
unsalted butter, at room temperature
2 cups
sugar
4
eggs
1 1/2 tsp
vanilla extract
1 cup
milk
2 tbsp
butter
2 tsp
cinnamon
2 tbsp
sugar
3
large Granny Smith apples, peeled, cored and diced
1 cup
unsalted butter at room temperature
6
to 8 cups confectioners’ sugar, sifted
1/2 cup
milk
2 tsp
vanilla extract
up to 1 tablespoon cinnamon