INGREDIENTS
3
skinless boneless chicken breasts, trimmed and cut in half lengthwise
Salt
Pepper
1/3 cup
Gold Medal® all-purpose flour
3 tbsp
vegetable oil
2 tbsp
butter
1
container (8 oz) sliced fresh mushrooms
1/2 cup
cream sherry wine
1 can
Progresso® creamy mushroom soup
6
slices Muenster cheese
3 tbsp
chopped fresh parsley