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Croque Monsieurs with Gruyere and Parmesan

www.piarecipes.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

unsalted butter

3 tbsp

all-purpose flour

2 cups

hot milk

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

nutmeg

12 oz

Gruyere, grated (5 cups)

1/2 cup

freshly grated Parmesan

8

croissants

Dijon

8 oz

honey ham, sliced but not paper thin