Pumpkin chocolate chip bread

Pre-heat the oven at 175 degrees celcius.

Whisk together the oil, sugar and pumpkin puree.

Add in the eggs one at a time, making sure each addition is well-combined.

Fold in the sifted flour, salt and baking soda; and the chocolate chips.

Bake in a 9x7x3 loaf pan for about an hour, until a skewer inserted in the centre comes out clean.