INGREDIENTS
1/2 cup
barbecue sauce
1/3 cup
orange juice
2 tbsp
soy sauce
2
boneless and skinless chicken breasts, cut-in-half lengthwise to produce 4 equal pieces
1
small head of cauliflower, cut into florets
2 tbsp
unsalted butter
1
small yellow onion, diced
1 tsp
garlic powder
sea salt and black pepper
1/4 cup
Pecorino Romano cheese
2 tbsp
chopped cilantro
2 tbsp
olive oil
4 cloves
garlic, finely minced
4 cups
Swiss chard, stemmed and loosely chopped
1/2 cup
roasted and salted sliced almonds