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Barbecue Chicken Cauliflower Couscous Bowls

Jennifer West
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

barbecue sauce

1/3 cup

orange juice

2 tbsp

soy sauce

2

boneless and skinless chicken breasts, cut-in-half lengthwise to produce 4 equal pieces

1

small head of cauliflower, cut into florets

2 tbsp

unsalted butter

1

small yellow onion, diced

1 tsp

garlic powder

sea salt and black pepper

1/4 cup

Pecorino Romano cheese

2 tbsp

chopped cilantro

2 tbsp

olive oil

4 cloves

garlic, finely minced

4 cups

Swiss chard, stemmed and loosely chopped

1/2 cup

roasted and salted sliced almonds